Here's the description of what Brasa is from their website. It just makes the most sense to copy and paste instead of me trying to explain..
Brasa Grill Steakhouse is Cleveland's first Churrascaria (choo-rah-scah-REE-ah). A Churrascaria is a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving the different cuts of meat that originated in Southern Brazil in the 1800's. The concept is to serve you a wide variety of different cuts of beef, pork, lamb, chicken, etc. in succession to each diner individually right at your table.
And what a delicious concept this is!
The Newlyweds!
Kendra and Kelsey enjoying their meat!
These guys just ran around serving meet off their swords. There was 16 different kinds of meat flying around. Some of my favorites were the leg of lamb, chicken thighs, and top sirloin.
They were in a real hurry. They'd start by shaving of a piece, you had to grab it off with these little teeny pincher tongs, and then they'd finish cutting, and ran to the next person!
Rings!
They had the most wonderful salad bar! It had 40 items including shrimp, mussels, olive and cheese bar, and pastas.
Beautiful glass light sculpture that hung over the salad bar.
Long table of full happy people!Congratulations Ray and Kathy!!
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