I had a huge taste for some Mediterranean food last weekend.
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Feta and Dill, wrapped in Phyllo Dough, pan fried |
Robb took me out to Dervish Grill, a Turkish restaurant, which easily became one of my new favorite places.
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Red Lentil Soup with Zucchini Fritters |
The restaurant was cute, we listened to Turkish music, and the wait staff was very friendly. Not to mention the AWESOME food!
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Sampler Platter of Hummus, Baba Ghanoush, Yogurt-Walnut Herb Dip, Spicy Turkish "Salsa", and Roasted Peppers and Eggplant |
I think we ate most everything on the menu, but it was SO worth it.
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Turkish Coffee with homemade Baklava and Rice Pudding for dessert |
Got my taste, which after going to this place, makes me was to taste it all the time.
We even came home with some new Turkish Lights...
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