...From eating the whole pan!
I made this Blueberry Dutch Baby Pancake, and it's AWESOME!!!!
Why did I do it on a day when Robb wasn't home, I don't know.
I've been thinking about it a while, and had a huge container of blueberries to use.
This weekend was just too busy to get to it, so I made it as part of my brunch.
Not only was it SO easy to throw together, but it was a fantastic consistency once finished. It was crunchy around the edges, chewy like a crepe, and thick like a pancake. I'd suggest not adding so much cinnamon though, a little less would be good. I just sprinkled it with powdered sugar, and it was perfect!
I'm already imagining different fruits: peaches, cherries, apples...
Make this today! For dinner, lunch, brunch, breakfast, or even a snack!
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