This is one of may best breakfasts so far. Really, it's more of a brunch by the time I get around to making it, but whatever!
It's not eggs, it's Tofu Scrambler! I love this stuff. It's a packaged spice mix that you stir into crumbled tofu, heat it in a pan, and it's the consistency of eggs, and better flavored. I actually prefer this to scrambled eggs. I saute onions, peppers, mushrooms, then add my tofu scrambler and tomato. When it's heated through, I top with avocado and cilantro. It's filling and full of good vegan protein and veggies! Yummy!!!
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