Chinese desserts, are, well, strange. They are either not very sweet, or too sweet. Most are flavored with strange things, like adzuki beans, or melons. But, I happen to like most of them!
This is a treat from the China Market that I got a few days ago. It's a Coconut Bun.
It's literally a bun (like you'd eat with your spaghetti, but stuffed with a coconuty cream frosting, glazed very lightly with sugar and coconut flakes.
And I happen to love them!
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